Monday, September 20, 2010

Shepherd's Pie


Adventurous mood continues ... today tried Shepherd's pie. Dina helped to cook ... pre-UPSR stress buster! Happy to report that this recipe works :)
1. Peel, wash and boil potatoes in pot (I only had 5 biji) of salted water. When done, mash with butter (recipe called for 4 tablespoons ie half the block, but I used less). Season with salt + pepper.
2. Saute 1 chopped onion in 4 tablespoons butter. Add carrots/mix veggie. Then add minced beef (I used the one packet I had in the freezer).
3. Add 1 teaspoon Worchester sauce; then 1/2 cup beef stock.
4. Season with salt and pepper.
5. Simmer until liquid dries up a bit.
Place beef mixture into pan, layer with mashed potato. 'touch up' the surface with a fork.
Bake in broiler 200 degrees for 30 minutes ie api atas.

1 comment:

RHY said...

actually sheen, what i meant was that i used the gravy mix yg dalam packet tu, yg kena mix with water. not "sauce for roast beef" coz i forgot the word "gravy" hahaha!