Onde-onde

I had initially planned to make this for Iftar in Ramadhan ... never got round to doing it till now ie almost 3rd week of Syawal. Pathetic. Still, it's here, and it was delightful eating onde-onde made purely with daun pandan extract rather than green colouring.

Onde-onde

1. Mix 1/2 packet tepung pulut with air daun pandan (one recipe called for 240 gm tepung and 180 mls liquid). I simply cut up several daun pandan leaves and blended it up with bit of water. Mix till get 'dough kental'.

2. Prepare kelapa - grated coconut with pinch of salt.

3. Prepare sugar - lecek gula melaka.

4. Roll into ball-shape, make small indentation, put gula melaka, drop into boiling water.

5. Once it's cooked, it will float up. Take out from pot, strain and mix into grated coconut.

6. Serve and pop into mouth :)