Was in the mood for something soupy and spicy, so came up with spaghetti tomyam. Daun limau purut and cili padi were from our garden! Avoided shrimps to save me the agony of hidung gatal.
1. Tumis 2 ulas bawang. Masukkan daging (or ayam or whatever).
2. Tambah air, biarkan mendidih.
3. Tambah serai (dititik), bawang (potong labu), daun limau purut.
4. Tambah cili padi, perasa tom yam, sedikit air limau nipis.
5. Tambah sayur-sayuran.
6. Perisa dengan garam.
7. Serve as lauk or in this case, with spaghetti.
*I know some people add fish sauce. Unfortunately, dah habis di dapur.
No comments:
Post a Comment