Nasi lemak kukus

Yesterday I was a bit adventurous in the kitchen and decided to try nasi lemak kukus. It certainly took a bit more effort, but it was worth it because the final product was much nicer ... lagi lerai. Worth a try!

nasi lemak kukus

1. clean beras and soak in santan cair for at least 2 hours. Santan should cover the rice grains.

2. prepare steamer by boiling water with 3 pieces of daun pandan.

3. Steam rice grains till 1/2 cooked (about 10 minutes).

4. in the meantime, saute bawang merah + 2 b putih + 1/2 inci halia + kulit kayu manis.

5. When done, mix onion mix with santan pekat + salt.

6. Pour 1/2 cooked rice into santan pekat. Mix well and allow to soak for 10 minutes.

7. Return to steamer till cooked.