One of my favourite local desserts. Various steps are involved in the preparation but it's worth it.1. Pulut - soak few hours in water, add red colouring + few pieces of asam keping. When red enough, strain, steam few minutes till done.
2. About 300 gram tepung beras, add water + air daun pandan (+green colouring if so desired) + bit of kapur (I used sodium bicarb) and mix till betul2 cair. Heat over slow fire. Keep stirring and stirring and stirring till thick. This takes quite a while and is good upper arm exercise!
3. Take santan pekat, heat with about 1 tablespoon of tepung beras.
4. Make air gula - brown sugar + water + daun pandan.
5. to eat, mix all.
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