Oven-baked chicken with garlic and parmesan

okay rita, I figured this google account thing. THis is another you-must-try recipe, especially if your audience like things cheesey. not exactly ready in 1/2 hour but it's take out ayam in the morning, marinate in the afternoon (or this reads as leave instructions for helper to do.. if you do this on a workday as in my case), bake in the evening and ready in one hour. recipe from Delia's summer collection with some modifications

Oven-baked chicken with garlic and parmesan

1 chicken – 8 parts
4 large clove garlic ]
1 teaspoon rock salt ] tumbuk

3 x size 2 eggs ]
black pepper ] whisk, add garlic puree and pour over chicken.
Marinate at least 4 hours

Preheat oven 350oF or 180oC
Pop in shallow roasting tin containing:
50 g butter
4 tblspoon olive oil

50 g fresh breadcrumbs ]
40g parmesan cheese, grated ]
2 heaped tablesppon finely chopped fresh parsley ]
seasoning ] mix and put on plate
(* had no parmesan so i used 3 slices of cheddar cheese - grinded sekali with 2 pieces of kepala roti that no one eats anyway). No parsley so i added some other spice for the colour.

remove chicken from fridge,
take one piece at a time
sit in crumb mixture, pat and coat with crumbs
add chicken pieces
bake on high shelf 20 min
turn and bake another 20 min (*for my oven i did 30 mins)
pour off excess fat, bake another 5 mins

drain and eat.

coleslaw from Hanieliza - cabbage + carrot + mayonnaise +lime juice +2 spoonful cold water.