Mee Hailam

dear Folks,
You all must simply try this - siap within 1/2 hour (from start siang daging/sayur to makan) and it's simply sedap. had it for late lunch - today saturday is nice and cool - hujan dari pagi till now almost 3.15pm.. went into my springcleaning mode then got hungry hence the late lunch. i suppose those of you who are not keen on mee kuning can use sphagetti. Eat it when it's hot. Oh, and i added cili padi sebijik sebab tak ada cili powder. to the kuah. the bawang goreng adds the kick, so add it as well. And i malas nak boil the meat for the stock so used that cube - 1 piece.

MEE HAILAM PHALIN OOI (from mamafami fotopages)
Mee kuning
Beef fillet ~ sliced thinly, boil for 5 minutes and keep the stock
Chicken fillet sliced Onion ~ sliced Garlic ~ chopped Chicken cube Chillie powder Oyster sauce Sweet soya sauce Soya sauce Tomato sauce Vegetables ~ whatever you like...hehehe (my choice is carrot, celery and tomatoes) Cornflour mixed with water ~ to thicken the gravy Oil for cooking Method : 1. Boil the fresh noodles till soften. I skipped this step because my noodles are well cooked. 2. Heat the oil and saute onion and add in the beef fillets and chicken fillets. Fry for about 3 minutes. 3. Add in the crushed chicken cube and chillie powder. Stir well. 4. Pour the beef stock. Add in oyster sauce, sweet soya sauce, soya sauce and tomato sauce. Stir well and let it boil. 5. Add in eggs. 6. Add in the vegetables. 7. Pour in the cornflour mixture to thicken the gravy. To serve : Put the noodles in a bowl, pour the gravy on top. Garnish with chopped spring onions and fried onions.
And this choc cake - someone gave for CNY - it's simply delicious - 1/2 gone since last night. Don't know who made it. And the bottom picture - like i said, springcleaning mode. All those went into the washing machine...