okay folks, tried this tonight. Thick base - dough can actually be used for 2 of this sized pan.Pizza (modified from Chef Wan’s recipe)
Base – (actual recipe requires 4 cups ‘tepung roti’ + 30 gm yeast – uli 10 mins, leave few mins, uli again)
4 cups flour
1 teaspooon sugar
1 teaspoon salt
bit of bicarbonate soda
2 tablespoon olive oil
½ cup warm water (actually i used aobut 1 cup - keep adding till uliable)
Mix dough and flatten on pan
Tomato base
3 garlic pips
¼ onion - tumis in about 2 tablespoon olive oil
add ½ cup or so tomato puree
add about 1 tablespoon sugar
½ teaspoon each of oregano + basil + thyme (to taste)
pour base onto pan
add stuff – bake in preheated oven 180oC for about 10 mins
sprinkle grated mozzarella cheese (used sliced chedder cheese quite okay)
bake somemore till cheese bubbles nicely.
2 comments:
You did that in half an hour? Wah! respect betul lah! It woulda taken me a couple of hours... esp to get the base right. Looks yummy! The last few times (years and years ago) that I managed to persuade my mum to make homemade pizza, we put sardine and tuna on them. Loved that. Should start doing that again soon...
Did you watch Delia Smith punya cooking progs in BBCE? It's usually on at about 1.30ish pm on Sundays. But they repeat it often enough over the week. Half an hour each. She did a prog on bread making two weeks ago, all the uli uli of the bread...
Did you get the choc cake recipe I posted for you to try? :o)
yes rita i got that recipe - will try onnnnnneeee day.
honest, it took only 1/2 hour. uli uli ni not so bad you know. hentam je. But i ngelat - someone else do the dishes :)
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