Dear All, Finally found a recipe for one of those jumbo chewie choc chip cookies - courtesy of Betty Crocker. Kids made it, or rather, quarrelled through the process but in the end... we had 1 1/2 dozen yummy cookies!
Chocolate chip cookies – Betty Crocker
¾ cup granulated sugar
3.4 cup packed brown sugar
1 cup butter (softened)
1 teaspoon vanilla
1 large egg
2 ¼ cup all purpose flour (if using self-raising flour, omit baking soda and salt)
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped nuts (I used walnuts)
1 bag semisweet choc chips (2 cups)
heat oven to 375 deg/ 190 deg
beat sugars, vanilla and egg in large bowl with electric mixer (medium speed) or with spoon.
stir in flour, b soda and salt (dough will be stiff)
stir in nuts and chips
drop dough by rounded tablespoons about 2 in apart onto ungreased cooking sheet.
bake 8 – 10 mins or until light brown (centres will be soft). Cool 1 to 2 mins, remove from cookie sheet to wire race.
For jumbo choc chip cookie – drop dough by ¼ cupfuls about 3 in apart onto ungreased cookie sheet. Bake 12- 15 mins or until edges are set (centres will be soft) cool 1 – 2 mins, remove to wire rack.
Makes 1 ½ dozen
2 comments:
I just did some choc chip cookies today. Almost the same recipe (mine was from the packet of the Hersheys' choc chip bag) and this time it turned out alright. I think it's because I put in the baking soda even when I'm using self raising flour. I'd omitted it before when I used SRF and dia tak naik lawa. Have you ever tried using SRF and omitting the soda? I'm just so happy that my cookies naik, at last! He he he... It's usually yummy but splat
PS - I don't usually campur nuts coz I don't quite like nuts in my cookies. But I did campur Reese's peanut butter chips once and they were yummy. Not for everyone tho...my sis didn't like it. Haven't been able to find PB chips for a while :o( Maybe I should try mixing white and brown choc chips one day...
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