Yesterday made ketayap for Mira's class party, and had leftover coconut filling. So today made some buns - was quite surprised that they taste nice! Coconut filling was easy to do - dessicated coconut (well, mana ada fresh grated coconut), brown sugar, bit of water - mix all in pot and stir till sugar dissolves. I suppose if I had daun pandan it would taste nicer. Nice eaten for morning break with a cup of hot coffee... bila otak dah bengang... 
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