Found this very easy to do banana muffin recipe (betty crocker's). Imran mashed the bananas (of course when you have a 5yr old boy mash it, there was lots of imagination play going on about monsters thrashing the bananas..) and both Dina and he mixed it all up - ending up with a not so lumpy batter (read - over mixed). But - it's lovely when eaten hot!
1/3 cup milk
¼ cup vegetable oil
1 large egg
2 cups all purpose flour (if use self-raising f, omit b powder and salt)
½ cup packed brown sugar
2 teaspoon baking powder
½ teaspoon salt
1 cup mashed very ripe banana (2 medium)
heat oven to 400
grease bottoms only of 12 medium muffin cups or line with paper baking cups
beat milk, oil, egg
stir flour, sugar, b powder, salt all at once just until flour is moistened (batter will be lumpy)
fold in bananas
divide into cups
bake 20 to 25 minutes or till golden brown
when done, immediately remove from pan to wire rack
2 comments:
Sheen, i took the lazy girl's way out. sent your recipe to a friend and told her to make me some. hope to get some muffins soon... hehehehee...
mengelat betul you ni Rita... it really is very easy to do.... and nothing beats eating it as soon as it comes out of the oven!!
and if exercise is on your new year resolution list - mashing the bananas make good biceps exercise :)
Post a Comment