Got inspired after watching Nigella's cooking show on tv last night. So we had beef stew (modified from her lamb stew) which had feta cheese and mint leaves sprinkled on it - lovely comfort food!!
recipe as below:
recipe as below:
Brown meat in oil
Blend:
Celery (3 – 4 sticks)
Onion – 1 big
Garlic 4 cloves
Pour celery/onion mixture into the oil
Saute till soft
Take ½ out, put beef in, pour back the ½
Add bay leaves (about 3 – 4) + 1teaspoon oregano powder
Add carrot – chopped into ¼
2 cans chopped tomato
water
leave 2 hours
add some macaroni
serve with feta cheese / bay leaves (used mint)
Then had yorkshire pudding (as in for a sweet dessert rather than with roast beef). Ate it as soon as it came out of the oven - with cream and honey - hmmmmmmm yummmy. Oooh, dah kenyang....
recipe for Yorkshire pudding:
Heat oven 425
Put pan into oven (with about 3 mm of oil/fat in it)
4 eggs + 350 mls milk – blend and let rest for 15 min.
add flour 1 ½ cups
blend together
pour into hot pan
bake 20 – 25 min
eat when still hot (immediately out of oven!) with cream and honey
2 comments:
Hey Sheen! Now makanan you dah mat salleh style, no longer malaysian food eh? That's good, means that you dah blend with the locals :O)
Yorkshire Pudd boleh makan as a sweet jugak ke? Hmm... learnt something new today!
See ya when you get back (insya Allah). March was it?
hmm, who wrote that comment - it says tkc8084 so it can be anyone of you. Rita, if it was you, usually nama you apear but this time tak ada pulak.
excuse me ... i go back mid january le...
hari ni makan mee bandung - trying to finish off my instant foods. this one was by adabi - hmm, okaylah if you are desperate. And we had brownies for dessert - ooooo.. found a nice and chewy recipe :)
shina
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