Pancakes

Finally found a recipe that gives fluffy and thick pancakes, courtesy of Betty Crocker's. Lovely saturday morning breakfast. Once again, recipe to follow.

Pancakes (betty crocker’s – thick and fluffy)

1 large egg

1 cup all-purpose flour (if using self-raising omit baking powder and salt)

¾ cup milk

1 tablespoon granulated or packed brown sugar

2 tablespoon vegetable oil

3 teaspoon baking powder

¼ teaspoon salt

butter, stick margarine or shortening

1. beat egg till fluffy, beat in remaining ingredients except butter just until smooth

2. for thinner pancakes stir in additional 1 to 2 tablespoon milk

3. heat griddle or skillet, grease if necessary

4. for each pancake, pour slightly less than ¼ cup batter, cook till bubbly on top, puffed and dry around edges, turn and cook other side until golden brown.