Made Lala's cheesecake but it was only after we ate 3/4 of it that i remembered to take pics! Tonight we had a mat salleh dinner - cod, potatoes and beans. Plus i tried these buns i got from resipidiana.blogspot - superb.
Mixed fruit bun (resipidiana.blogspot.com)
A - mix all
350 gram bread flour
150 gram superfine flour (I used all bread flour)
100 gram sugar
1 teaspoon salt
30 gram milk powder
1 teaspoon bread improver (optional)
1 teaspoon bread softener (optional)
4 teaspoon dried yeast
B
Water
1 small egg – beat a bit
(mix till get 265 mls)
C
40 gram butter
40 gram shortening (or either one both)
add B to A and mix well
add C and knead till doesn’t stick to fingers
prove 30 – 40 mins
beat once
divide into 200 gram and add 50 grams of mixed fruit/raisin into each 200 gram dough;
make into balls
leave 30 – 40 mins
Roll dough thinly,
Cut strips with sharp knife dipped into flour onto one side
Roll from uncut side
Leave 30 mins
Brush with egg + fresh milk mixture
Oven – preheated 180 deg, for 20 mins
(if you want to see the process step by step, go the resipidiana site)
the smaller cut one was supposed to be red bean stollen, but had no red beans but used choc nutella - same princip of making it.
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