Mexican Chicken

Hi gals,

Tried this recipe today - it's actually very nice (kids sapu habis) and easy to make (jenis campak2 and bake). Got it from a british cookbook - it also required tarragon vinegar and white wine which I conveniently omitted.

We had it with mashed potatoes and pasta salad.
75 gram butter
4 chicken joints
4 small whole onions
25 gram flour
2 tablespoon tomato puree
300 mls chicken stock
4 cloves
1 clove garlic, crushed
1 green pepper, deseeded and sliced
salt and pepper
100 g seedless raisins
12 stoned green olives (optional)

lightly fry the chicken in the melted buter
transfer to a large ovenproof casserole.
Toss the onion in the butter and add to chicken
Remove pan from heat, blend in the flour and then the puree, gradually add stock
Stir to keep free from lumps
Replace over heat, stir till thickened
Pour over chicken
Add cloves, garlic, pepper slices
Season with salt and pepper, cover, cook in moderate oven (180 deg c) for 1 to 1 ½ hours
Add raisins and olive for the last 15 mins

Serves 4