Peach pudding (Source: 1Hari 1Resipi Hanieliza)
1. Boil 4 cups water + 10 gm agar-agar + 1 cup sugar
2. When done remove from stove.
3. Add 1 tin of evaporated milk.
4. Add diced peaches (from 1 can)
5. Chill.

This will be for our 2nd day iftar.