Peach pudding (Source: 1Hari 1Resipi Hanieliza)
1. Boil 4 cups water + 10 gm agar-agar + 1 cup sugar
2. When done remove from stove.
3. Add 1 tin of evaporated milk.
4. Add diced peaches (from 1 can)
5. Chill.

This will be for our 2nd day iftar.

Agar-agar santan

Salam Ramadhan! For a start this is one from my current favourite cookbook  (Buku resipi 1Hari 1Resipi Hanieliza)


Agar-agar santan

10 gram serbuk agar-agar
1 liter air (5 cawan)
1 cawan gula merah
½ cawan gula halus (*too sweet – reduce)
2 cawan santan pekat (1 box of kara santan, diluted)
1 biji telur ayam
1 teaspoon salt


cook agar-agar in water until boiled.
add sugar. Allow to boil again.
mix egg + santan till well mixed; sieve.
add santan and mix, allow to boil for a while.
pour mixture into mould.
cool. Serve.