Saturday, April 14, 2007

Nasi hujan panas and ayam masak merah & cupcakes





Dear All,
this morning went on a cooking spree - Chef Wan's nasi hujan panas (resipi is too long - it's in the book 'sedapnya'.. malas nak type out now. But i tried the ayam masak merah (recipe Kak Mas who cooked and catered in Manchester) using pressure cooker (which i have no instructions just hemtam - good, took only 15 mins and so lembut. made acar bodoh as well - timun / cili/ bawang/cuka/gula.

then tried my hands at cupcakes (terkenang the cupcakes lala brought)... nampak sangat first attempt! but the cake tastes nice so recipe can be trusted.
VANILLA CUPCAKES (resipidiana.blogspot.com)


Sumber: Cintabiru


Bahan-bahannya


250 gram mentega tanpa garam, dilembutkan


180 gram gula kastor (resipi asal menggunakan 250 gram gula tapi pada rasa saya terlalu manis dan saya kurangkan)


4 biji telur


185 gram tepung naik sendiri
60 gram tepung gandum
185 gram susu segar
Cara-caranya
1. Kedua dua jenis tepung diayak, letak tepi.
2. Pukul butter dan gula sampai gebu.
3. Masukkan telur satu persatu, pukul lagi.
4. Campurkan tepung dan susu segar berselangseli dengan adunan tadi.
5. Siapkan kertas cupcakes, bubuh adunan di dalam dan bakar pada suhu 180 deg dalam 7-10 minit, bergantung kepada size kertas cupcake anda.

Frosting(Untuk 12 cupcakes size sederhana)
Bahan-bahannya
3 biji putih telur
Icing sugar
secubit garam
1 sudu teh orange extract (untuk mengurangkan rasa manis pada frosting)Pewarna mengikut citarasa
Cara-caranya
1. Pukul putih telur sampai kaku (terbalikkan make sure confirm tak jatuh kat muka).
2. Masukkan gula sedikit sedikit, pukul lagi.
3. Akhir sekali masukkan sedikit garam, orange extract dan pewarna.
Nota: (Icing sugar ni saya letak cuma agak agak jer sebab tu tak letak sukatan.. maaf ye. Tapi selalunya 70% of the whole 500g packet)Tips:- Make sure biarkan frosting tu seketika dulu (dalam 5mins) sebelum kita pipe.. kalau tak nanti tak cantik frosting kita.- Kalau tak ada nozzle untuk ketatkan tip ngan piping bag, dulu saya ketatkan dengan menggunakan scotch tape.

Ayam masak merah Kak mas

Tumis
10 tangkai cili kering
5 biji cili merah
3 sm halia
3 ulas bawang putih
1 biji bawang besar
2 batang serai
4 biji tomato
2 sudu besar sos tomato


tumis bahan di atas
tambah ayam, kacang hijau, garam, gula, bawang hiris

2 comments:

Anonymous said...
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Rita said...

I love the look of them cupcakes. Right now ni tengah dok gila cupcakes, i mean the general public lah. i see it everywhere! the best recipe i've seen (or easiest to remember tapi tak ingat pun!) was Nigella's. she said it was 4 by 4 by 4. i think it was 4oz tepung to 4 oz butter to 4 eggs or something like that. gula, dunno pulak... see... i didn't remember after all.. sigh!