Today we had bubur with help-yourself-extras plus a little bit of chicken meat from yesterday's roast. Quite a refreshing change. Ikan bilis was the ones yg lindek bawak :)
Found recipe for that pasta in a '3-ingredient book' - tapi dia ngelat - they don't count pepper/salt/oil as ingredients. quite easy - prepare pasta in usual way. Heat 2/3 cup of olive (supposed to be garlic-infused oil so i hentam letak garlic sikit), diced pieces of capsicum (actually it's supposed to be red chili - none in the fridge so capsicum will do)
, season with pepper/salt (i added black pepper) then mix it into the pasta. Nice when hot. 
4 comments:
wei sheen! kalau seasoning and oil kira as the ingredients, teruk lah pulak! ;o) pasta you tak de protein ke? chicken? beef bits? prawns maybe? vegan ye? and the bubur looks good, esp with the teloq masin. you managed to get that in manchester?
Haaa - telur masin from kilang telur masin nik sherina!! ducks' eggs - left in salt water for weeks.... our friend TN taught me how... what say you???
i had bits of mackerel - left out some bits from the one i made for the kuah laksa - hentam je masuk that pasta.
ahh... my favourite... seafood pasta! ;o) i've been known to letak the tuna dalam tin tu je, hahaha! that was when i was going through my tuna phase.
so this telur masin is that easy to make? just simpan in salt water for weeks? i thot kena tanam in the ground or something. musta been something i read in one of those Amy Tan books.
What delish food today, i wonder?
need to boil the air garam until 'bunga garam' forms - quite a while. and quite an amount as well. then bila sejuk, put in container and put in the eggs. the earliest i tried to try it was at 3 weeks - not salty enough. now it tastes very nice and salty.
today daughter #2 has a bday party at 5 pm, so tak sempat. but dah ada pulut, and tadi dah buat kuah pengat (did it while having breakfast - multitasking here)- so it will that. picture to follow!
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