First picture - entourage baru a few hours sampai, so chief cook (MIL) tak dibenarkan masak lagi. But she unpacked her made-in-KL sambal belacan, sambal tempoyak ikan bilis and karipaps! that victoria sponge cake is easy to make - 110 grams butter beat with 110 grams sugar, slowly add 2 eggs, then 110 grams flour. add esen. bake in 2 greased sandwich pan 190 deg for 20-25 mins. Wow- i dah hafal!!! i put strawberry jam in between and dust with icing sugar. can prepare in less than 1/2 hour if your butter dah lembut.
The 2nd picture was the result of me saying "okay Mak, hari ni Mak nak masak apa-apa, masaklah..." so the result is - tak muat meja!! Saya langsung tak masuk dapur :) The other 2 pictures were taken just this evening along Oxford Road. Deserted on a saturday afternoon. I love the autumn colours, so I thought I'd share it with you guys. OH, and it's confirmed we are raya-ing on monday, so tomorrow will be last buka puasa this Ramadhan.
Selamat Hari raya to you all!
No comments:
Post a Comment