Tried this recipe - but somehow i think it does not rise to its name - apam is supposed to kembang, right? Ini pun I ikut petua Mik to leave for few hours. Anyway, made the sambal to eat with the apam... will know the taste in 5 mins when Berbuka time.
Apam cantik manis (mamafami fotopages)
1 ½ eggs – slightly beaten
120 g (4oz) caster sugar
120 mls fizzie drinks (7up, sprite,cream soda)
½ teaspoon vanilla essence
155 g flour
food colouring
1 tblspn sugar
paper cups
get steamer ready
beat eggs till fluffy – add sugar, beat till thick
fold in flour slowly, pour in fizzie drink, add vanilla
set aside 3 tbspn, add food colour
scoop onto paper cups, add coloured mix
add extra caster sugar on top
steam 15 mins.
6 comments:
you makan apam ngan sambal sheen? i thot it's a sweet, so makan ngan kelapa or maybe gula? hmmm... learnt something new today...
ur food pix are getting better and better. practice makes perfect, kan? the angles make them look more interesting ;o)
Rita, the sweetness blends so well with the pedasness. another nice one is pisang and sambal. Sha used to laugh at me doing that. Then i laugh at her cheezels and nasi..
Pisang mentah and sambal or the goreng/rebus one? Cheezels and nasi sounds orait, as long as the nasi is panas! ;o)
pisang as in pisang yang dimakan saje le.. best is pisang emas. kat sini tak de..
kat sana pisang montel only right? yg besar tu. i hear it's not even good for cekodok coz it's too watery...
we make cekodok a lot esp for kids' balik sekolah, when there a few of those dah hitam and lembik pisang which no one would eat. tepung sikit je, so it's very lembik and sweet. I prefer that style rather than taruk tepung banyak2 jadi seketul bola besar...
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