Super easy (only 1 pot, 1 senduk, 1 measuring cup!) and sedap-dimakan puding jagung! 1 cup tepung kastad
1 tin susu cair
1 cup gula halus
2 tblspoon margerine
4 cups water
1 can of corn
Put all ingredients in pot. Heat and stir until 'naik wap and berkilat' (quote recipe book 1Hari1recipe by hanieliza). Pour into bekas. Allow to cool. Cut. Eat. (*Note: 1 cup of sugar was not over-sweet, just nice)
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