Puding jagung

Super easy (only 1 pot, 1 senduk, 1 measuring cup!) and sedap-dimakan puding jagung!

1 cup tepung kastad

1 tin susu cair

1 cup gula halus

2 tblspoon margerine

4 cups water

1 can of corn

Put all ingredients in pot. Heat and stir until 'naik wap and berkilat' (quote recipe book 1Hari1recipe by hanieliza). Pour into bekas. Allow to cool. Cut. Eat. (*Note: 1 cup of sugar was not over-sweet, just nice)

Ayam berempah

I have discovered a memang-jadi recipe book .. 1hari1resipi by hanieliza. simple instructions, and outcome is yummy. Modified this one. Supposed to be fried but i grilled it in the oven, 200 degrees for 30 mins. marinated with serai (3), halia (1in), b putih (3), serbuk kari (1 st), lada sulah (1 st), garam secukup rasa, serbuk cili (1 st), daun kari. Well, this being Ramadhan I don' t know how it tastes yet, but this came out fresh from the oven and looks very inviting!