Rainbow Buttercake

This is another of Mamafami's recipes that works. It is not as complicated as it looks, and tastes superb. Highly recommended if you are in the mood to bake and eat. In our case, didn't even wait for the cake to be lifted up from the baking pan onto the cooling rack. It was simply take out from oven, cut and eat!

250g butter
200g sugar
5 eggs
210g flour
1/2 teaspoon baking powder
1 teaspoon vanilla essence
1/2 teaspoon rose essence
food colouring : pink, yellow, green, blue

Method :

1. Sift flour and baing powder, trice. Set aside.
2. Cream butter and sugar till light and fluffy.
3. Add in eggs, one at a time and mix evenly.
4. Add vanilla essence + rose essence

5. Cream batter till smooth and light.
5. Fold in the flour.
6. Scoop a small portion of the batter into 4 separate bowls.
7. Add in a bit of food colouring into each bowls. Fold in to mix it evenly.
8. Scoop 2 tablespoons of yellow colour onto the center of the baking tin.
9. Top it with 2 tablespoons of pink colour onto the center of the yellow batter.
10. Do the same with the green and blue colour and repeat the process till all the batter are used.
11. Bake in a preheated oven at 180 C for 45 to 50 minutes.